Transparency Market Research

TMR Company Published the Report of Low Calorie Food Market During 2014-1019

This report also provides insights to altering industry dynamics and its impact on global market growth during the period 2014 – 2019.

Low-calorie food substances are sweeteners used to replace sugar. Due to the concentrated sweetening power present in low-calorie food substances, these products are consumed in small amounts to develop the same extent of sweetness.

The research report on low-calorie food market covers all the major driving forces of the sweetener market along with the performance in regions such as the U.K., Europe, Australia, the U.S., and other regions in Asia-Pacific. The most common driving factors of this market include, increasing number of people suffering from diabetes, rising obesity, and increasing health awareness which in turn have fuelled the growth and purchase of low-calorie food products among consumers.

In 2013, the global low-calorie food market was valued at USD 7,418.6 million. Based on application type, the market is classified as beverages, food, healthcare, tabletop, and others, while on the basis of product segment the market comprises Aspartame, Sucralose, Stevia, Saccharin and Cyclamate – as some of the major broad categories.

The Porter’s Five Force Analysis, SWOT analysis, and Value Chain Analysis provided in the low-calorie market report further helps to gain an understanding on the competitive scenarios across different levels, while the Market Attractiveness Analysis included in the market research report analyzes various services for their attractiveness on the basis of CAGR, market size, market figures, and overall growth potential during the forecast period.

The low-calorie food market has lately witnessed demanding activities from various industry participants across the supply chain to make healthier food choices. Consumers are demanding a greater variety of low-calorie products such as, dairy products, salad dressings, new-age beverages, low-calorie foods, and sugar-free chewing gums as preferable choices for the sugar substitutes. These products represent as the fastest expanding markets within the low-calorie food industry.

Browse full Low-Calorie Food Market report at http://www.transparencymarketresearch.com/zero-calorie-low-calorie-food.html

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